- Moussaka ~ a greek baked dish prepared with mince, bringals, potatoes in a tomato base smothered with a creamy béchamel sauce
- Chicken a la King
- Fish Bake
- Oven Baked Fish topped with cheese and nuts
- Grilled Fillet of Fish topped with mozzarella and creamed spinach
- Roasted Chicken Cuts in a Creamy Chutney based sauce
- Chicken Meringue ~ grilled chicken breasts in a creamy mushroom & apricot sauce
- Chicken, Beef or Mince Wraps
- Lamb Chops in a Creamy Rosemary Sauce
- Tomato Breedie
- Babotie
- Beef, Vegetable or Chicken Stew
- Chicken Latino ~ grilled chicken breasts topped with napoletana, creamed spinach and mozzarella cheese
- Baked Chicken Pie
- Cottage Pie
- Tuna Pasta Bake
- Creamy Chicken Liver & Peppadew Pasta
- Pastitio ~ a greek baked pasta dish with mince topped with a rich béchamel sauce enhanced with a nutmeg flavour
- Vegetarian Pasta Bake
- Creamy Chicken & Capsicum Pasta
- Creamy Beef & Mushroom Pasta enhanced with cracked black pepper
- Chicken and Tomato Pesto Pasta
- Pancakes filled with Chicken, Mince or Spinach & Feta
- Malay Spiced Filleted Fish
- Chicken Cacciatore ~ Chicken cuts enveloped in a tomato garlic and olive thyme sauce
- Lamb Breyani
- Oxtail
- Line Fish Moroccan Style
- Ossobucco ~ Veal shanks in a napoletana sauce
- Ricotta and Spinach Lasagna topped with pine nuts
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